Curry King

Papadum, onion bhajee, chicken tikka masala, bombay aloo, pilau rice or naan bread.

2 Papadum and chutney tray, chicken tikka, samosa, chicken tikka masala, chicken bhuna, bombay aloo, mushroom bhaji, 2 pilau rice and 1 naan bread.

Mango chutney, lime pickle, onion salad, mint yoghurt sauce.

Indian crisp.

Succulent pieces of chicken tikka, lamb tikka and sheek kebab in a special marinated dry sauce.

2x Vegetable somosas and 2x onion bhaji.

4x Finely slice onion smothered in simple, fragrantly spiced batter and fried to crispy perfection.

Boneless chicken marinated in our home made tandoori sauce, cooked to perfection in our clay oven stir fried in onion, peppers and our in house sauce served with salad and our homemade mint sauce.

Tender lamb cooked in clay oven, marinated in our house home made sauce for that traditional Tikka taste.

Diced chicken tikka deep fried in batter.

Chicken tikka cooked in a clay oven with our home made chilli herbs and spices to give it our unique Indian taste.

Indian paneer cheese stir-fried with chilli and onions, true Indian tawa style starter.

Chaat is a zesty and tangy appetiser made with tender chicken tikka with diced cucumber and cherry tomatoes, fresh herbs, and a mix of flavourful spices.

Chicken tikka chaat served with puri.

Prawns in a spicy sauce with fluffy bread.

Stir fried chicken tikka, onion and peppers. Finished with melted cheese.

2x Fresh homemade pastry triangles filled with delicious fillings.

Chicken tikka, lamb tikka, a piece of tandoori chicken, and sheekh kebab, also include plain naan. All mixed with peppers, diced onions, special spicy sauce, marinated and put in a clay oven.

Spring chicken marinated in spices and yoghurt cooked in a tandoor.

Boneless pieces of mouth-watering, succulent chicken and lamb lightly spiced cooked over charcoal.

Chicken skewers slow-cooked with capsicums, tomatoes and onions.

King sized prawns marinated in spices and herbs cooked on skewers with onions, tomatoes and peppers.

New Chunks of Indian cheese and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of chef's special spices.

Minced lamb marinated with herbs and spices with homemade yogurt. Grilled in a clay oven.

A sumptuous culinary wonder, all foodies love this dish, with its roasted chunks of succulent chicken, lamb or vegetables doused in a creamy sauce.

Very mild and creamy with almond.

Chicken tikka cooked in our house special buttery creamy sauce.

A versatile dish where soft, mild Indian cheese (paneer) is combined with mixed vegetables and our special spices. Bhuna style medium spice. Sprinkled with cheese.

Fresh garlic cooked with fresh green chillies and a kick to a bhuna style sauce with tender chicken.

Chicken tikka with minced meat cooked with spices and herbs.

Cooked with green chillies, capsicum, tomatoes and methi leaves. Spicy

Cooked in a spicy very hot sauce with a touch of naga chilli. Flavoursome and aromatic, a treat for any spice lover. Spicy

Cooked with fresh spinach, green fenugreek leaves, fresh garlic, mustard, red chillies and herbs.

A dish of medium strength, prepared with onions, tomatoes, selected herbs and finished with Curry King special cheese.

Grilled with spices, chopped tomatoes and capsicum, cooked in the traditional iron karahi (wok).

This southern Indian dish cooked with coconut milk, almonds, yoghurt and garnished with honey, mild and creamy.

Tender pieces of chicken cooked in clay oven, then cooked with selected spices added with Indian cheese, fresh coriander and garlic, topped with some English cheese.

A fiery and flavor-packed dish that blends the bold richness of a Balti with the vibrant spice of a Jalfrezi. Elevated with a heat level just beyond a Madras, it features tender onions, crisp peppers, fresh green chillies, and the intense kick of Naga. Finished with a touch of blended mixed pickle for an extra depth of tangy heat. Spicy

Prepared with chana and potatoes in medium spice.

Chicken tikka cooked in our secret house recipe creamy and mild.

Rezala is an immensely popular and authentic dish originating from Bengal, rich and aromatic.

Achari is often times a street food in Punjab, cooked in pickled spices, hot and sour.

A very mild dish prepared with spices and cream coconut.

A dish of medium strength, prepared with onions, tomatoes and selected herbs.

Hot taste prepared with chillies and a touch of lemon juice.

Rich hot taste prepared with chillies, garlic and hot spices.

Hot sweet and sour cooked with lentils.

Medium hot, cooked with tomatoes and selected herbs.

Fresh green chillies and herbs.

Medium hot strength prepared with onions, mixed peppers, tomatoes and herbs and spices.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Chicken tikka and lamb tikka.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Lamb, chicken, prawn.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

Potatoes cooked in light spice.

Lightly spiced potatoes and cauliflower.

Spinach and potato.

Mixed vegetables cooked in rich curry sauce.

Chopped mushrooms cooked in light spice.

Lightly spiced cauliflower.

Fried obergine. Medium spiced fresh obergine.

Mixed lentils cooked with garlic.

Potato and chick peas.

Peas and cheese.

Spinach and cheese.

Tandoori chips with chicken tikka and cheese.

Chicken tikka, keema, cheese and garlic.

Stuffed with minced meat.

Stuffed with almonds and sultanas.

Flaky, layered flatbread, with whole wheat flour, ghee, and oil.

Flat, unleavened bread.