Curry King

Chicken tikka, keema, cheese and garlic.

Lightly spiced onion balled deep-fried in ghee, with lentils, cabbage and potatoes 3 pieces in portion

Hot taste prepared with chillies and a touch of lemon juice.

Cooked with green chillies, capsicum, tomatoes & methi leaves. Fairly hot, cooked with ginger, capsicum, onions and green chillies

Fresh garlic cooked with fresh green chillies and a kick to a bhuna style sauce with tender chicken.

Chicken tikka cooked in our house special buttery creamy sauce.

A very mild dish prepared with spices and cream coconut.

A dish of medium strength, prepared with onions, tomatoes and selected herbs.

A sumptuous culinary wonder, all foodies love this dish, with its roasted chunks of succulent chicken, lamb or vegetables doused in a creamy sauce.

Papadum, onion bhajee, chicken tikka masala, bombay aloo, pilau rice or naan bread.

2 Papadum and chutney tray, chicken tikka, samosa, chicken tikka masala, chicken bhuna, bombay aloo, mushroom bhaji, 2 pilau rice and 1 naan bread.

Succulent pieces of chicken tikka, lamb tikka and sheek kebab in a special marinated dry sauce.

Vegetable samosa, onion bhaji & vegetable pakora

Spring chicken marinated in spices and yoghurt and cooked in tandoor

Boneless chicken marinated in our home made tandoori sauce, cooked to perfection in our clay oven stir fried in onion, peppers and our in house sauce served with salad and our homemade mint sauce.

Tender lamb cooked in clay oven, marinated in our house home made sauce for that traditional Tikka taste.

Minced lamb marinated with herbs and spices with homemade yoghurt. Grilled in clay-oven.

Lightly spiced onion balled deep-fried in ghee, with lentils, cabbage and potatoes 3 pieces in portion

Prawns in a spicy sauce with fluffy bread.

2x Fresh homemade pastry triangles filled with delicious fillings.

2 x Veg samosas 2 x chicken samosa 2 x meat samosa

Diced chicken tikka deep fried in batter.

Marinated chicken tikka cooked in chaat massala and herbs

Panner stir-fried with chilli in true Indian tawa style

Indian crisp.

Mango chutney, lime pickle, onion salad, mint yoghurt sauce

Spring chicken marinated in spices and yoghurt cooked in a tandoor.

Chicken tikka, lamb tikka, a piece of tandoori chicken, and sheekh kebab, also include plain naan. All mixed with peppers, diced onions, special spicy sauce, marinated and put in a clay oven.

Chicken skewers slow-cooked with capsicums, tomatoes & onions

King sized prawns marinated in spices and herbs cooked on skewers with onions, tomatoes and peppers.

Chicken tikka, meat tikka, a piece of tandoori chicken, sheekh kebab & a plain naan. CK house grill is mixed with peppers, diced onions, succulent meat with special spicy sauce marinated and put in clay oven.

New Chunks of Indian cheese and sliced bell peppers tossed in soy sauce, fresh garlic and a blend of chef's special spices.

Minced lamb marinated with herbs and spices with homemade yogurt. Grilled in a clay oven.

Marinated chicken tikka cooked in chat masala and herbs

This southern Indian dish cooked with coconut milk, almonds, yoghurt and garnished with honey, mild and creamy.

This southern Indian dish cooked with coconut milk, almonds, yoghurt and garnished with honey, mild and creamy.

Fresh garlic cooked with fresh green chillies and a kick to a bhuna style sauce with tender chicken.

Very mild and creamy with almond.

Chicken tikka with minced meat cooked with spices and herbs.

Chicken tikka cooked in our house special buttery creamy sauce.

A sumptuous culinary wonder, all foodies love this dish, with its roasted chunks of succulent chicken, lamb or vegetables doused in a creamy sauce.

Cooked in a spicy very hot sauce with a touch of naga chilli. Flavoursome and aromatic, a treat for any spice lover. Spicy

Prepared with chana and potatoes in medium spice.

Achari is often times a street food in Punjab, cooked in pickled spices, hot and sour.

Rezala is an immensely popular and authentic dish originating from Bengal, rich and aromatic.

Grilled with spices, chopped tomatoes and capsicum, cooked in the traditional iron karahi (wok).

Chicken, lamb or vegetables cooked in a mild almond and garlic coconut sauce

Chicken, lamb or vegetables medium hot dish cooked with special herbs and spices with fried garlic on top

Chicken, lamb or vegetables tomato flavoured dish cooked with special herbs and spices

Chicken, lamb or vegetables cooked in a creamy sauce with battens of Indian cottage cheese

A fiery blend of balti and Jalfrezi with naga heat, peppers, chillies, and a tangy mixed pickle finish.

Cooked with green chillies, capsicum, tomatoes & methi leaves. Fairly hot, cooked with ginger, capsicum, onions and green chillies

A dish of medium strength, prepared with onions, tomatoes and selected herbs.

A very mild dish prepared with spices and cream coconut.

Hot taste prepared with chillies and a touch of lemon juice.

Rich hot taste prepared with chillies, garlic and hot spices.

Hot sweet and sour cooked with lentils.

Medium hot, cooked with tomatoes and selected herbs.

Fresh green chillies and herbs.

Medium hot strength prepared with onions, mixed peppers, tomatoes and herbs and spices.

Sweet and sour hot dish cooked with special herbs and spices

Cooked with green spinach leaves fresh garlic mustard red chillies and herbs

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

Balti is a traditional dish from the North West frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavours. These dishes are cooked with onion, green peppers, fresh coriander and a fine balance of herbs and spices.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

A preparation of saffron, rice and herbs garnished with tomatoes and cucumber served with a vegetable curry sauce. Biryani is ideal for those inexperienced in Indian cuisine.

Lamb, chicken, prawn.

Potatoes cooked in light spice.

Lightly spiced potatoes and cauliflower.

Spinach and potato.

Mixed vegetables cooked in rich curry sauce.

Chopped mushrooms cooked in light spice.

Lightly spiced cauliflower.

Fried obergine. Medium spiced fresh obergine.

Mixed lentils cooked with garlic.

Potato and chick peas.

Peas and cheese.

Spinach and cheese.

Stuffed with minced meat.

Stuffed with almonds and sultanas.

Chicken tikka, keema, cheese and garlic.

Flaky, layered flatbread, with whole wheat flour, ghee, and oil.

Flat, unleavened bread.